Muddy Fingers Farm

Select-Your-Own-Size 2014/2015 Fall/Winter CSA

Our Fall/Winter CSA will operate from the first week of November through the end of February! We will be trying something new this year with a more informal pre-pay system.

Members pre-pay an amount of their choosing and we will apply the same 15% discount that our summer CSA gets (by adding 15% to your total). Then you come to market and pick out whatever items you want from our market stand.We will keep track of your spending each week.

2014/2015 Fall/Winter Market Scedule:

3:00 – 6:00 Every other Friday beginning November 7 at St. James Episcopal Church on 6^th St. in Watkins Glen

11:00 – 3:00 Every 1^st and 3rd Saturdays beginning November 15 at the Information Center at Centerway Square on Market St. in Corning.

11:00 – 2:00 Every Saturday beginning November 8 at Ithaca Farmers' Market (at Steamboat Landing until Christmas and at The Space @ Greenstar on Rt. 13 in January and February).

Follow us on Facebook or check our newsletter at www.muddyfingersfarm.blogspot.com if you are wondering where we'll be each week.

We plan to have the following vegetables available:

Potatoes, Onions, Winter Squash, Garlic, Brussells Sprouts, Carrots, Parsnips, Kale, Chard, Cabbage, Turnips, Radishes, Lettuce Mix, Spicy Greens Mix, Tokyo Bekana, Beets, Rutabagas, Celeriac, Spinach, Leeks, fennel, raddishio, Chinese Cabbage

Mail or bring your check to market and provide your address, phone number and email.

Please make check payable to Muddy Fingers Farm and send to:

Muddy Fingers Farm

3859 Dugue Rd.

Hector, NY 14841

Any questions???? Contact us at 607-546-4535 / maglenn_1999@yahoo.com

For comparison: last year the Fall/Winter cost $375 and included 7 items/week and lasted from November through February.

Choose 8 for small share, 10 for large share 
Brussels spouts
parsnips
butternut squash hakurei sweet turnips fennel celeriac
cilantro
ginger  cabbage
green peppers (1 lb.)
ripe peppers (1 lb.)
tomatoes
cherry tomatoes
husk cherries
tomatillos
potatoes
garlic (1 bulb)
kale
chard
parsley
onions (1 lb.)
eggplant (1 lb.)
leeks (2)
lettuce mix
spicy mix 
tokyo bekana (a great lettuce-like salad green - you'll like it! Its actually Chinese cabbage)   
baby kale  
carrots    
whole wheat flour